餐厅服务和外卖食品的卫生要求法律问题-食品安全法律援助-法律咨询免费平台-国际律师联盟

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问题	餐厅服务和外卖食品的卫生要求法律问题
释义	法律分析: 外卖食品的包装、运输应当符合有关卫生要求，并注明制作时间和保质期限。法律依据: 《餐饮业食品卫生管理办法》第三十一条外卖食品的包装、运输应当符合有关卫生要求，并注明制作时间和保质期限。禁止销售和配送超过保质期限或腐败变质的食品。
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